The Restaurant

In the typically Mediterranean restaurant “Sette Camini”, you can taste typical dishes of Lazio and dishes made with fish from Lake Bracciano: the variety of available dishes also includes regional and international ones. The setting is typical: the panoramic patio guarantees relief from the summertime heat as well as a wonderful view and in winter customers are welcomed by the inviting warmth of the blazing hearth in theinside room. During the holidays the restaurant proposes a fixed-price menu, combining a reasonable price with good quality cooking, and respecting the traditions which associate certain dishes with certain events.

With a wood oven, the structure is also proposed as a pizzeria to enjoy a real Roman pizza, the menu ranges from classic pizzas specialties of the house.

The menu offered to the customers continuously varies depending on the season in order to always guarantee the freshness of the products.




Local Menù
We start from the classic antipasto of the house featuring a mix of land and sea ingredients served with a soft bun.
As first courses, recommended by the chef, pepper cheese and mussels tonnarelli, noodles with seafood, classic Roman carbonara, spaghetti with clams, prawns cherry tomatoes and prawns tonnarelli and radicchio and speck orecchiette.
The main courses varied from meat to fish. The food can be cooked or baked in a wood-burning stove, you are always ensured a top quality meat and fresh fish. The menu offers steaks, fillets or baked with green pepper, tagliata (thinly sliced raw meat) with rocket and cherry tomatoes, the famous Roman saltimbocca; while the fish menu proposes the classic fried seafood, swordfish with salamoriglio sauce and sauteed Sauvignon prawns and a mix of grilled fish. All dishes are served with seasonal vegetables.


The pizza menu offers the classical types as well as other pizzas created by the chef: Tyrolean (mozzarella, provola cheese and bacon), Primavera (mozzarella, cherry tomatoes and rocket), seafood focaccia, summer focaccia ( lettuce, rocket, mozzarella di bufala and cherry tomatoes), calzone with chicory, sausage and cherry tomatoes, pizza with porcini mushrooms or truffle and many others!